Rauland Skisenter looking for a chef/food expert
We are looking for a foodie to join our team. Vierli KafeteriaWe want (not a requirement) that you have professional competence and work experience from commercial kitchens and cooking. You love food, and are passionate about facilitating good experiences at the dining table.
We are looking for someone who is service-minded and can work in a team. You do not necessarily need to have a professional certificate. We know that there are exceptionally many skilled "chefs" who do very well without this.
Tasks
- Cooking for cafeteria operations and groups/companies
- IK food, kitchen routines and safety are part of your work.
- Clean and keep order
- Cash handling
- Provide the best service guests can get
Full-time position
Working hours: Full time. Weekend and holiday work must be expected.
Must be over 18 years of age.
Qualifications
- Enjoy working at a fast pace at times
- Experience from similar work
- You can provide good customer service
- Independent, but works well with others.
We can offer
- Good salary conditions, free season tickets and good staff discounts
- Assistance with accommodation
- Proximity to mountain activities
- A varied and sometimes hectic everyday life
- An exciting workplace in constant development
- Good community with wonderful colleagues
Employment period/form:
Seasonal position November-May.
For the right candidate, an extension of the season contract may be possible.
Working time:
40 hours/week, varying working hours both weekdays, weekends and holidays.
Deadline
October 1
For any questions or more information, please contact:
Department Head: : Donata Impoliene- 95436720, dc@raulandferiesenter.no
Send us an application with a photo, CV and certificate of competence job@raulandskisenter.Well.
Mark your application with "Job application chef7food expert".
We look forward to hearing from you! Welcome as an applicant!
