Saturday 26 September

Fjelltapas lunch on Vierli

Assorted delicatessen platter with cheese, fruit, bacon rolls, bread and dip on a slate plate, served with beer.

Welcome to the mountain tapas lunch at Vierli!

The tapas contains:

Homemade meatballs with meat from Flatland, fried lamb sausage from Tor Mølster Byggland in Øyfjell, cheese from LEGA, home-marinated chicken wing clubs in honey and chili sauce, spinach rolls with homemade salmon cream, mixed salad, marinated olives, bacon-wrapped dates, oven-baked potatoes with garlic, thyme and lemon, Vierli's popular foccacia bread with olives and aioli.

Welcome to us!