Welcome to a proper autumn barbecue Vierli with guest chef Terje Gussiås!
It will be a pleasant all-nighter this autumn Saturday with a varied and delicious barbecue buffet:
Saturday 5 October at 19.00 on Vierli Kafeteria
registration
Send an email with the number of people [email protected] no later than 1 October.
The buffet will include:
- Marinated beef sirloin
- Pork tenderloin marinated in herbs
- Grilled Salmon
- Potato salad with spring onions
- Beetroot salad
- Pommes Frites
- Bernaise sauce
- Watermelon salad
- Broccoli salad
- Strawberry Symphony
- Tomato mozzarella
- Basil tomato
- Quinoa mix
- Wheat grain pilaf with olives
- Asparagus natural and sciracha
- Mango salsa
- Bean mix
- Chickpeas in red pesto
- Baked beetroot with norzola
- Green salad
- Grilled vegetables, peppers, mushrooms, broccolini
- Pickled vegetables
- Asian salad
Welcome!
